"beginning of autumn after hydrating, this snack arrangement is quick, moist appetizer, children and the elderly like it!

Speaking of children's favorite snacks in summer, jelly is estimated to rank first! Especially the bean jelly that has been refrigerated in the refrigerator, it is cool and refreshing, and it is simply a weapon to relieve summer heat! My children are big fans of jelly. Since childhood, every time they go to the supermarket, they have to buy some to satisfy their desire.

Although it is already beginning of autumn, it is still dog days, the weather is still hot and the climate in autumn is dry. Many people will have symptoms of nosebleeds and constipation, so everyone should drink more soup to replenish water. In addition to soup, some water-rich cookies are also necessary in autumn!

But now there are too many snack additives, and all kinds of colorful foods are not good for children to eat more. Mothers might as well try making them for their children at home. Today Meimei brings you a homemade jelly decorated with colorful fruits. The value is definitely not worse than what you bought. My child can eat a whole one at a time!

The most important thing is that this jelly is simple and easy to make. Don't worry about the harm caused by additives to children. Make arrangements when you are free during the holiday!

I use red pitaya and mango, which are especially cheap in summer. The types of fruits can be freely exchanged. One principle: the brighter the color, the better. This season is the time for mass production of yellow peaches. You can also use yellow peaches. It tastes good, too. Look at the side. Is it attractive? The real jelly, the mother should arrange it for the child quickly. "

material

condiments

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250g milk

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20 grams of rock sugar

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50 grams of white bean jelly

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400 grams of clean water

condiments

Red pitaya

one

mango

one

Method for making jelly

1.

The ingredients are ready. The variety of fruit can be according to your own preferences, as long as the color is good.

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2.

Pour 250 grams of milk into the pot and heat it on low heat.

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3.

Adding 10g crystal sugar, stirring until it melts,

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4.

Add 20 grams of white bean jelly and continue to stir until boiling.

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5.

Pour the prepared white milk jelly liquid into the container and cool it slightly.

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6.

When the milk jelly cools and solidifies, pour in the diced fruit.

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7.

Take another pot, pour in 400g water and cook slowly, and add 10g rock sugar.

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8.

Add 30 grams of white bean jelly and stir until boiling.

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9.

Pour the cooked transparent bean jelly liquid on the fruit and wait for cooling.

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10.

After the liquid is poured, the pulp particles will be slightly displaced. Tidy it up a little with chopsticks.

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1 1.

Jelly can be frozen in the refrigerator and solidified in about half an hour. The grinding tool can be demoulded by turning it over. My children don't demould every time, they just dig and eat with a spoon. The sweet Q bomb and summer heat disappear, and the whole dish tastes more enjoyable!

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Jelly finished product drawing

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Cooking tips

To make jelly, there are also some requirements for fruits: choose fruits with soft taste, such as mango, peach, dragon fruit, kiwi fruit, watermelon, etc., and try not to choose those with too hard taste. Cut the fruit into pieces of similar size to make it more beautiful.

Pitaya will have a slight stain if it is left for a long time, so it is best to eat it on the same day. I made it in the afternoon and took it the next morning. It was a little dizzy, but it didn't have much impact.