How to make moon meal mushroom sparerib soup?
Material preparation: mushrooms, corn, ribs, ginger, oil, soy sauce, salt and vinegar.
Practice: 1. Soak dried shiitake mushrooms in warm water at about 30℃ for 30 minutes, wash them, and squeeze out the water without cutting. 2. Chop the ribs into pieces, quickly fly water in the boiling water pot, and skim off the floating foam. Pick up the spare. 3. Fly the ribs with good water, fry them with oil in a wok, and add some salt and soy sauce. 4, sweet corn peeled, shredded and cut into small pieces. Slice ginger. 5. Pour the mushrooms, ribs and corn into the pressure cooker, add appropriate amount of water, add ginger slices, a little salt (some have been put in the ribs), and add a few drops of vinegar. Boil for 40 to 50 minutes! Do it. If there is no pressure cooker, you can change it into a soup pot. When the fire boils, change to medium heat and cook slowly for an hour. Cook, add a little salt to taste and serve.
Exercise 2
Ingredients: two corns, six mushrooms, and half a catty of ribs.
Practice: 1, wash the ribs, make a pot with cold water, boil, and skim off the blood foam. The mushrooms are ready. 2. Put the ribs in a casserole and put them in cold water. Put enough water at a time. 3. Add cooking wine, add corn and mushrooms after the onion juice is boiled. After the fire starts, turn to low heat and stew 1 hour. Put some salt before cooking, and you can cook.
Exercise 3
Ingredients: pork chop 250g, salt 1 teaspoon, ginger 1 small piece, a little black pepper, white radish 1 piece.
Practice: 1, ginger and radish are minced for use. 2. First remove the blood from the ribs. 3. Add ginger and cooking wine and cook until the water boils. Bring to a low heat and cook for 30 minutes. 4. After the soup is milky white, add radish and cook for 15 minutes. 5. Then add salt and pepper.
What ribs soup tastes good in the moon meal? 1. Lotus root ribs soup.
Lotus root has high nutritional value and is rich in trace elements such as iron and calcium, as well as plant protein, vitamins and starch. Paigu decoction has obvious effects of invigorating qi and blood and enhancing human immunity.
Materials:
400g of ribs, 300g of lotus root, ginger and red dates.
Exercise:
1. Blanch the ribs in a boiling water pot and take them out.
2. Wash the ribs and put them in a casserole, add ginger slices and pour in water.
3. After the fire boils, change it to a small fire and simmer slowly.
4. Wash the red dates with clear water, wash and peel the lotus roots, and cut them into hob blocks.
5. After stewing the ribs for 30 minutes, add the lotus root pieces and continue stewing the red dates for 30 minutes.
6. stew until the lotus roots are soft, and then add salt to stew 10 minutes.
Second, winter melon sparerib soup
Materials:
200g wax gourd, ribs100g, sesame oil, onion, ginger, pepper, salt and monosodium glutamate.
Exercise:
1 peeled wax gourd, washed and cut into pieces.
2 Wash and chop the ribs.
3 Wash the onion and cut into sections. Wash and slice ginger. Grind pepper.
4. Put the ribs in the pot, add water to boil, then skim off the foam and add seasonings such as melon, onion, ginger and pepper.
Cook until the ribs and wax gourd are cooked, add salt and monosodium glutamate, cook for a while, and finally pour sesame oil.