What kind of tea do countries drink: Turkish mint tea; English milk tea; Japanese matcha; Korean barley tea; American iced black tea; Egyptian sugar tea; Indian tea licking; Argentine Paraguay tea; Australian red broken tea; Thai pickled tea; Teh tarik; Vietnamese tortoise shell scented tea.

Turkish mint tea: mint tea is the favorite drink of Turks; Because of the special smell of mint, there is a high demand for tea; Otherwise, mint will cover up the fragrance of tea and pretend to be the owner. Therefore, when making mint tea, we often choose eyebrow tea and pearl tea produced in China.

British milk tea:19th century, after the drinking method of milk tea was introduced to Britain, it was improved by local people. They added rum and cream to the brewed tea, which made the tea taste lighter and the rich black tea more mellow.

Japanese Matcha: Matcha originated in China (called "green tea" in ancient times). During the Southern Song Dynasty, monk Rong Xi brought tea seeds and "green tea" back to Japan. Later, Japanese "Cha Sheng" Mori Noriky founded the "Matcha Road", which made Matcha famous all over the world.

Korean barley tea: Due to the geographical location and climate in Korea, its diet has very distinctive characteristics. Although barbecue is the main cooking method, barley tea with simple and unique flavor is widely used in order to stimulate appetite and relieve boredom, occupying the beverage position on the Korean cooking table.

American iced black tea: In the United States, whether it is the boiled water infusion juice of tea, the cold water solution of instant tea or canned tea, when they drink it, most of them are used to putting ice cubes in the tea soup or putting it in the freezer to cool it into iced tea before drinking.

Egyptian sugar tea: Egyptians like to drink black tea with a lot of white sugar, so their mouths are sticky after drinking tea; A cup of tea even has more calories than a bowl of rice, which is why many people are too sweet to eat after drinking two or three cups in a row.

Indian tea licking: because Indians drink tea by pouring it into a plate and licking it with their tongues, it is called tea licking; Licking tea is also called Ma Sala tea. Although its drinking method is strange, its making method is simple, just add ginger and cardamom to black tea.

Yerba mate, Argentina: Drinking yerba mate is one of the tea-drinking cultures dominated by South American countries; Yerba mate is made from the leaves of an evergreen shrub, which is rich in 100 kinds of active substances, all of which are nutrients needed by human body. It can be said to be a multifunctional healthy drink.

Australian Broken Black Tea: Because most Australian residents are descendants of European immigrants, they are also deeply influenced by British tea drinking habits. Compared with ordinary black tea, local people prefer broken black tea with strong tea fragrance, strong irritation and bright soup color.

Pickled tea in Thailand: Pickled tea is a kind of chewing vegetable, and its making method is exactly the same as that made by Yunnan ethnic minorities in China. It is mixed with spices and chewed in the mouth.

Teh tarik, Malaysia: After the tea is brewed, teh tarik is called teh tarik, because the two cups are far apart, and the materials used for making tea are similar to milk tea.

Tortoise shell tea: Vietnamese people like to dry tortoiseshell flowers and brew them with tea, so it is called tortoiseshell tea.