Milkshake mode and juice wall-breaking mode are two different food production modes. Milkshake mode refers to mixing dairy products and fruits to make milkshake drinks for consumption. The way to break the wall of fruit juice is to wash the fruit and put it into the beaten fruit juice for drinking. The main difference between these two models is that the taste and composition of the final product are different. Drinks made in milkshake mode pay more attention to milk taste and cool taste, while drinks made in broken juice mode pay more attention to the natural flavor and nutritional value of fruits.