Patients with atrophic gastritis should eat more liquid food. For patients with atrophic gastritis, diet conditioning is the most important in disease treatment. Patients should give priority to liquid food and soft and rotten food in the process of diet conditioning, and eat more nutritious liquid food to supplement the energy needed by the body and reduce the digestive burden of the stomach.

Patients with atrophic gastritis should have a regular diet, eat regularly and quantitatively, and supplement all kinds of nutrients needed by the body. Patients should eat a small amount, choose digestible food, reduce the digestive burden of the stomach and ensure the normal intake of various nutrients. In the process of eating, you should chew slowly to promote digestion and gastrointestinal absorption.

Patients with atrophic gastritis should stay away from fried foods, pickled foods, peppers, garlic and other hard, spicy, salty, overheated, rough and irritating foods, so as not to affect the improvement of their condition. In addition, patients with atrophic gastritis should stop eating citrus juice, tomato products, coffee, alcohol and all foods that may directly irritate the stomach.