Corn kernels, carrots, tomatoes, ham, diced peas, potatoes and tomatoes, cross in the middle.

Add a little less water to the rice than usual, add 1 tbsp oyster sauce, 1 tbsp soy sauce, a little salt and sugar, 1 tbsp cooking oil, 1 tbsp tomato sauce and mix well.

Add all the side dishes, press the cooking button, cook and stir well.

Braised rice with chestnut sausage

Chestnut sausage, mushrooms and carrots

Pour in chestnuts, carrots, mushrooms and onions.

Stir-fry onion and sausage until fragrant.

Add the rice soaked in advance, add two spoonfuls of soy sauce 1 spoon of oyster sauce, pour into the pot, and press the cooking button to cook.

Stewed rice with mushroom and chicken legs

Boneless chicken legs, cut onions, chives, sausages and mushrooms.

Add onion, soy sauce, soy sauce, minced garlic and a little sugar.

Grab the chicken leg and marinate it for half an hour. Put the soaked rice into the rice cooker, pour the fried chicken legs and sausages with water, and add some soy sauce without ingredients.

Stir-fry onion and mushroom in hot oil, soy sauce, oyster sauce and salt, stir-fry evenly, add chicken legs and stir-fry until they change color, add sausage, stir-fry slightly and press the cook button to cook.

Braised rice with ribs and sausage

Stir-fry the ribs with sausage and carrot until the golden peas are poured into the sausage, and stir-fry with fragrant jade rice.

Add light soy sauce, dark soy sauce, spareribs, boiled water and mushroom powder, stir well, put rice and vegetable granules into an electric cooker, pour spareribs and soup into boiled water, and cook for 5 minutes to get the ingredients.