Chengdu, known as the hot pot capital of China, has many delicious hot pot restaurants. Today, I'd like to introduce a hotpot restaurant that is generally considered the best in Chengdu-Xiaolongkan hotpot.

The history of Xiaolongkan hot pot can be traced back to 1993, and now it has become one of the representatives of Chengdu hot pot. Its hot pot bottom adopts its own secret formula, which is strict in material selection, patient in cooking, delicious in mouth and memorable to eat.

In addition to the bottom of the hot pot, Xiaolongkan's grass carp slices are also a must. Grass carp is frozen at first, and then sliced after customers place an order. The cut grass carp is fresh and tender, and it melts in the mouth, which complements the taste of the bottom of the pot and surprises people.

In addition, Xiaolongkan's service is also first-class. Attendants are warm and thoughtful, listen to customers' needs and give appropriate suggestions, which will not make customers feel pressured. Moreover, the environment and decoration of the hot pot restaurant are also very stylish, which makes people happy and comfortable.

To sum up, Xiaolongkan hot pot can be said to be one of the best hot pot restaurants in Chengdu. Not only the taste is good, the service is good, the environment is good, but also there are many innovative highlights, which are worth tasting again and again.