There are too many apples to eat at home, and your eating method doesn't give full play to the most important role of apples. First of all, there are too many apples. You can chop them into apple puree and make apple milkshake with milk. It tastes good and is very beneficial to your body and nutrient excretion function. Secondly, apples can be made into apple salad, which is delicious but not greasy. Secondly, apples can be canned, washed and peeled, then dried and sprinkled with a layer of edible salt, which can ensure that apples will not be oxidized for the first time. Then put enough boiling water and sugar or rock sugar in the pot to boil, then pour the apples in and keep boiling. It takes about three hours to fish out the apples and add soup to fish them out. There is excess water in the container. It shouldn't be too wet. Apples and apple juice must be kept in dry containers. The canned apples made by this method are very delicious and can be preserved for a long time.