The standard of low-fat bread is that the fat content of bread is less than or equal to 3 grams per 100 grams. Low-fat bread generally uses natural raw materials, and the finished product is thinner than ordinary bread. There are many kinds, such as white bread, wheat bread, rye bread, low-fat sandwich bread and so on.

Low-fat bread standard

Low-fat bread is rich in fiber and calcium, which not only tastes good, but also has half the calories of ordinary bread. It is the best choice for making sandwich bread, suitable for ordinary people.

Low-fat bread generally refers to low-fat whole wheat bread, which contains less sugar and more complex carbohydrates than ordinary bread, helps to balance daily food consumption and has a strong satiety, and is the best choice as breakfast food.