Milk can be used to make steamed bread. Steamed bread is particularly bulky, soft and tough, and it looks particularly white. You can make mala Tang, because this is what people in mala Tang shop eat the most. First add some oil to the cold pot, add your favorite seasoning, onion and garlic, stir fry, then add hot pot ingredients, melt, add a little water, and add key foods when the water boils. Hey, that's our milk! Then add vegetables and fruits, shrimp balls, whatever you like! It is very suitable to add my own taste. Just add sesame juice and boil it. Super simple and delicious mala Tang will do! You can make bread with an electric stove. The toast made in this way is similar to that baked. It's golden outside and soft inside. You can cook together if you want to eat.

Add yeast, sugar and three eggs to wheat flour, pour in a proper amount of warm milk, stir it into a flocculent state, add a spoonful of vegetable oil, knead it into a batter, put it on the control panel, rub it with a sliding door for a while, then knead a layer of plastic film, and finally put it into a bowl until it is smooth. Cover the dough with a fresh-keeping bag to make it mellow, knead for a while, vent, cut into small pieces and knead it round. Dip pure honey in the bottom, put it into the oiled rice cooker, cover it, and sober up for about minutes. Brush a layer of egg white powder or pure honey on the surface after waking up! Sprinkle a layer of sesame seeds and press the birthday cake! Slimming avocado milkshake.

Prepare a cooked Sakyamuni, a small box of Yili yogurt and a box of milk in advance. Peel Sakyamuni, dig out the fruit, put it into a wall-broken health machine, add milk and yogurt, turn the wall-broken health machine at low speed for one and a half minutes, and pour it into a cup to make a nutritious and thirsty avocado milkshake! Without breaking the wall, pour the above three kinds of food into the container and beat them with an eggbeater for five minutes until they are sticky! You don't have to spend money on milkshakes anymore! Relieve hunger. Healthy milk tea shop. Prepare a handful of tea and a box of milk in advance. Pour the milk into the milk pot, add the tea leaves, turn on the power and turn on the low heat, cook for three minutes and stir, and turn off the heat for five minutes.

If you worry too much about tea, a cup of very delicious milk tea will do. You can put salt or sugar according to your own taste standards, both sweet and salty. Pour the milk into the milk pot and boil it, not boil it. Pour into a bowl, dissipate heat to form a layer of milk skin, separate the yolk, leave it in the egg whites, and sprinkle with egg whites. When the milk is cold, open a mouth at the edge of the milk skin, not too small. Pour out the milk at the bottom and mix it with the broken egg whites. Add sugar, stir well, and sift the powder once. Pour the egg milk juice back into the bowl with milk skin, cover the fresh-keeping bag tightly, steam it in cold water, steam it, stuffy it, and put it in the refrigerator. That will add another layer of milk skin. There was a layer of milk skin left in the porcelain bowl before, so it was called coconut milk jelly.