1. Reduce fat and blood lipid: it can promote fat decomposition, regulate cholesterol and triglyceride levels, and reduce blood lipid;

2. Reducing fat and slimming: it can promote fatty acid metabolism, improve fat distribution, reduce fat accumulation, and help to lose weight and slim down;

3. Lowering blood pressure and blood sugar: it can reduce the increase of blood sugar after eating in diabetic patients, lower blood pressure, improve insulin resistance and improve the body's glucose tolerance;

4. Antioxidant: Tea polyphenols and other ingredients can scavenge free radicals, slow down cell aging and enhance immunity;

5. Liver protection: it has the function of protecting liver, promoting liver detoxification, reducing liver enzyme activity and alleviating liver function damage;

6. Radiation protection: Tea polyphenols and other ingredients have certain radiation protection effects, which can reduce the impact of radiation on the body.

Efficacy and function of Dayi Pu 'er cooked tea;

1. Dehumidification and diuresis: Dayi Pu 'er cooked tea can remove moisture in the body, promote excretion and eliminate edema;

2. Reduce fat and lose weight: the enzymatic hydrolysate in Dayi Pu 'er cooked tea can reduce the body fat content and reduce fat accumulation;

3. Bacteriostasis: The substances in Dayi Pu 'er cooked tea can inhibit the growth of bacteria and play a bacteriostatic role;

4. Reduce stress: the ingredients in Dayi Pu 'er cooked tea can reduce stress and promote relaxation;

5. Improve immunity: Polyphenols in Dayi Pu 'er cooked tea can improve immunity and prevent diseases.