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Sesame, ginger, soybean and tea are directly brewed with boiling water. What kind of tea was it in Song Dynasty?
Ginger salt sesame bean tea

Bean sesame ginger salt tea is a unique tea in Xiangyin, which can clear away heat in summer, dispel cold and wind in winter, strengthen spleen and stimulate appetite, and replenish qi and refresh the mind. Tea is spicy with ginger, sweet with sesame seeds and refreshing with beans.

Bean, sesame, ginger, salt tea, when guests enter the door, housewives put tea and a small amount of salt into a crock, brew with boiling water, and then add crushed ginger, fried beans (soybeans, black beans or mung beans, small peas, Mi Dou) and sesame seeds to show their respect, and add them while drinking until the guests sweat profusely.