Ingredients: lettuce 1, cucumber 1, garlic 5-6 petals, 3 dried peppers, 3 tablespoons vinegar, 2 tablespoons soy sauce, sesame oil 1 tablespoon salt 1 tablespoon sugar 1 tablespoon chicken essence/kloc.

Steps:

1. Tear off the leaves of lettuce piece by piece, soak them in clean water for at least 30 minutes, and add 2 tablespoons of salt to the water. Wash the soaked lettuce, control the water content, and break it into two parts by hand; Slice the cucumber for later use.

2. garlic is cut into minced garlic, and dried peppers are cut horizontally once or twice with a knife.

3. Put minced garlic on cucumber and lettuce. Then put the remaining seasonings together in a big bowl.

4. Pour the cooking oil and chopped pepper into a spoon, heat it on the fire until it smokes, then pour it on the garlic juice, and then mix all the ingredients and seasonings evenly to serve.

The second exercise

Ingredients: lettuce 200g, auricularia auricula 150g, ginger, salt, sugar, monosodium glutamate, vinegar and sesame oil.

Steps:

1. Wash lettuce, cut into sections, add salt, mix well and marinate slightly; Wash the fungus, peel the ginger and cut it into filaments.

2. Add salt, sugar, monosodium glutamate and vinegar to lettuce and mix well. Put it on a plate, add shredded fungus and shredded ginger, pour in sesame oil and mix well.