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Bread and toast breakfast tips on how to make toast and bread breakfast
1. Ingredients: 3 slices of toast, 2 slices of ham, 2 slices of lettuce, 1-2 eggs, appropriate amount of salad dressing and tomato sauce.

2, put a small amount of oil in the pot to burn 70% heat, beat the eggs in, break the yolk slightly with chopsticks, and fry the eggs into what you like.

3. Stack three pieces of toast neatly, and cut off the edges with a sharp knife, preferably into squares.

4. Take a piece of bread, squeeze a proper amount of salad dressing, spread it evenly with a knife or spoon, then put a piece of lettuce, spread a thin layer of salad dressing, spread two pieces of ham, spread salad dressing at will, spread another piece of bread, squeeze a proper amount of tomato sauce this time, spread it evenly, spread another piece of lettuce, spread tomato sauce at will, put eggs, spread a little tomato sauce evenly, and cover the last piece.

5. Cut the sandwich obliquely with a knife and fix it with a toothpick.