Red bean soup is a soup made of red beans and white sugar. It has many functions, such as clearing away heat and toxic materials, invigorating spleen and regulating stomach, promoting diuresis and detumescence, ventilating and relieving annoyance, enriching blood and promoting lactation. It has good curative effect on enteritis, dysentery, diarrhea and furuncle. This soup has the functions of clearing away heat and relieving summer-heat, promoting diuresis and invigorating stomach, and tonifying liver, spleen and kidney, and is suitable for puffiness, edema, dysuria, etc. Candidates work too hard, resulting in poor appetite, more urine, but less urine. This soup can be an ideal health care product, can also be used as a snack, and can also be eaten by patients with chronic hepatitis or gastritis. Maternal women can eat red beans. Red beans are rich in nutrition, containing high-quality protein, cellulose, dietary fiber, inorganic salts, unsaturated fatty acids and so on. Pregnant women will consume nutrition after delivery, leading to physical weakness, decreased immune function and easy to get sick. Eating red beans helps pregnant women to supplement nutrition, improve immunity, enhance resistance, and contribute to postpartum recovery. Red beans are rich in potassium and cellulose. Eating red beans after delivery can moisten the stomach, promote gastrointestinal digestion, and promote maternal detoxification and urination. Therefore, eating red beans after delivery is conducive to reducing edema and restoring the body. Mothers eat red beans, which are rich in potassium and also contribute to the health of maternal bones and teeth. Maternal production consumes nutrition and is prone to fatigue and weakness. Red beans are rich in minerals and cellulose. Eating red beans and supplementing minerals and cellulose can help women replenish energy and eliminate fatigue. Maternal eating red beans can supplement dietary fiber, which is beneficial to maternal gastrointestinal digestion, protect maternal gastrointestinal health, improve maternal appetite and increase maternal appetite. However, eating too much red beans will also cause diarrhea. Therefore, for the recovery of pregnant women after delivery, pregnant women should pay attention to controlling their weight when eating red beans, and don't eat too much red beans.

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