Snow konjak is soft in texture, refreshing and loose in mouth, fragrant but not greasy, and unique in flavor. It can be braised with chicken, duck, beef, pork and other meats, or it can be vegetarian. It is a pure natural pollution-free food.
Extended data:
Amorphophallus konjac is cold. People with symptoms of wind-cold and cold should eat carefully, and those with skin diseases should eat less. Because konjac is rich in dietary fiber, it is not easy to digest and absorb in the gastrointestinal tract, so people with poor gastrointestinal function and indigestion should not eat too much every time.
Excessive dietary fiber intake will interfere with the absorption of vitamins and minerals, so konjac should not be eaten as a meal, and it is appropriate to eat 50 grams-100 grams of konjac products every day.
People's Network-Although konjac is good, don't eat it raw. Counting the Four Taboos of Eating Konjac