Fish cake is a local specialty snack in Lianyungang. It is wrapped in attractive ingredients, which are crisp at first bite, while the ingredients inside are soft and tender.
2. Banpu bean jelly
Banpu bean jelly is a traditional snack in Banpu town, which is very famous in northern Jiangsu because of its smooth and elastic appearance, refreshing and tender entrance, smooth but not greasy. Locals eat bean jelly, and they are more accustomed to adding the vinegar of a famous Wang Shuyou in Banpu Town. Add garlic paste and pepper, and the taste is self-evident.
3. Huaguoshan Wind Goose
Huaguoshan Goose adopts the green goose source of yi river Creek, the largest green natural pollution-free pasture in Jiangsu Province. Under the specific natural environment and feeding conditions of yi river Creek, Huaguoshan Goose grows slowly, has excellent meat quality and unique flavor. It is an ideal source of unsaturated fatty acids and protein, and its taste and flavor have distinct regional characteristics in Guanyun County. Huaguoshan goose sauce is yellow, thin, dense, chewy and tender.
4. Guanyun Doudan
Guanyun Doudan is a natural organic food, which is extremely delicious and unforgettable. It is one of the most representative local specialties in Lianyungang, and it is known as "rare in the whole country, only in northern Jiangsu, and unique in Guanyun".
5. Xia Popo
Shrimp mother-in-law is a major feature of Lianyungang seafood. It is a mollusk that grows in the sea and looks like mantis and shrimp. Shrimp mother-in-law is big and fleshy. Generally, the female shrimp mother-in-law with the word "Wang" under her neck tastes the best. Lianyungang people are used to squeezing out its gravy, adding eggs, baking it into cakes with batter, commonly known as shrimp cakes, or cooking or making soup.
6. Guanyun big cake
Guanyun cake, also known as "Jade Belt Cake" and commonly known as "Gui Pian Cake", is an essential first-class food for holidays and gifts to relatives and friends. The name of "Jade Belt Cake" has a long history and enjoys a long reputation.
7.banpu sausage
Banpu sausage has a history of nearly 200 years from Qing Dynasty to Daoguang period. The production process is very complicated. The raw materials are carefully brewed by adding a secret recipe according to a certain proportion. The finished sausage is full of fragrance. After cooking 15 minutes, it is more fragrant, delicious and has a long aftertaste.
8. Milk fish skin soup
Milk soup fish skin is made from Baihe fish skin in Haikou, Lianyungang, with ham, mushrooms, shrimps, green bamboo shoots and chicken soup. Shrimp covered with noodle soup. This vegetable soup is thick and tender and very delicious.
The above are the eight local cuisines in Lianyungang shared with you, all of which are delicious. Friends who come to Lianyungang can try it. Welcome friends from Lianyungang to add comments.
I am a lonely dust, a grain of sand. I am committed to recommending local food to everyone. Pay attention to me if you like me. Your attention is my motivation to keep updating!