High-quality purple cabbage has sufficient moisture, heavy weight, compact structure, regular shape, clean surface and bright color, so that the taste of purple cabbage will be better.
Purple cabbage, commonly known as purple cabbage, is harder than ordinary green cabbage. If it is raw, it tastes hard and not crisp, so we usually pretreat it before mixing.
Now let's talk about two ways to eat purple cabbage raw, which are nutritious, delicious and healthy. I hope you like it.
(1) Wash the purple cabbage with water, cut it vertically from the middle, cut it into triangular pieces to remove the roots, cut half of it into filaments, the finer the better, put the shredded cabbage into the pot, add a spoonful of salt, and mix it with about 20g white vinegar for 10 minute (brake off the water to make the cabbage structure more compact, which can improve the hard taste of cabbage meat and prevent adding white vinegar).
(2) 5 grams of ginger is cut into filaments, and three dried red peppers are cut into filaments with scissors for later use. You can put more if you like spicy food.
(3) Rinse the pickled purple cabbage into shreds with water, then gently squeeze out the water and put it into a basin, add 1 tablespoon sugar, a little salt and 3 tablespoons white vinegar, and stir evenly for later use.
(4) Heat the oil in the pot. Add shredded ginger, stir-fry shredded ginger and put it in purple cabbage, then add shredded dried Chili, stir-fry until it changes color and taste, remove shredded red pepper and put it in a plate, turn off the heat, and pour it into the plate when the oil is slightly cool. Add appropriate amount of white sesame seeds and mix well. The sour, sweet and spicy "cold purple cabbage" is ready. I hope everyone will do it. If you don't like spicy food, you can shred purple cabbage and add soy sauce, rice vinegar, sugar and sesame oil to stir directly.
"Purple cabbage salad" is simpler. You also need to treat the cabbage with salt and white vinegar in advance, then add half a slice of cucumber and two boiled eggs, cut into small pieces, add salad dressing (simple at home, you can put the original flavor, you can also put the sweet flavor, and some are like Thousand Island Sauce, according to your personal preference), and then add a proper amount of yogurt to eat. Friends who don't like high calories can eat it.