Boil in cold water and soak in salt. Soak pineapple in cold salt water for half an hour or boil it, which can eliminate allergic substances and make pineapple taste sweeter. You can make pineapple and tremella soup as follows:

Preparation materials: pineapple, tremella, dried lotus seeds, crystal sugar and medlar.

1, preparation materials: peeled pineapple and cut into small pieces, soaked tremella in advance, washed Lycium barbarum and soaked in warm water.

2. Root the tremella and tear it into small flowers for later use.

3. Pour a proper amount of water into the casserole, add tremella to boil, add lotus seeds, and simmer 1 hour.

4. Add rock sugar to taste.

5. Add pineapple pieces and cook for 10 minutes.

6. Put medlar in front of the pot.

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