Smilax glabra is a good Chinese herbal medicine and an excellent ingredient for detoxification and dehumidification. Soup is the best for health, which has the functions of removing damp heat, detoxifying and cooling blood. You can drink some soup at ordinary times to get rid of moisture in your body.

Technology: stew

Taste: salty and delicious

Time:

Heat: Lower heat.

Composition:

Cooking steps:

1. Prepare the ingredients, wash the chicken and cut into pieces.

2. Wash the ingredients and soak them in water.

3. Blanch the chicken in boiling water, add a few slices of ginger and wash the blood powder.

4. Clean the chicken, put it in a saucepan, and add appropriate amount of water and ingredients.

5. Start the power supply and set the stew function 1.30.

6. stew, stew, time goes by slowly, and the chicken soup is stewed. Come and have a taste. Add some salt to the pot.

7. The soup is clear, sweet and delicious!