Ma Xiaoniu private sauce beef practice? Wash the tendons, cut them into sections, and add five pieces of ginger cold water until the tendons are foaming at the mouth. Ha! Is to drown the dog, turn it over and then drown it. Don't turn off the fire. Take out the blanched meat and turn off the fire to prevent blood from getting on the meat.

Put these onions, ginger, garlic, peppers and prickly ash into the pressure cooker.

I'd better buy a measuring spoon. Very useful.

Add yellow sauce, soy sauce, soy sauce, cooking wine, yellow wine, spiced powder, salt and other seasonings, add boiled water without beef, and stew in a pressure cooker. My home is an electric pressure cooker with a button for stewing. It tastes rich, but it has been stewing for a long time.

Stew, cool, put in a lock box, pour in soup other than beef, and refrigerate in the refrigerator 12 to 24 hours.

Slice the beef fiber. This is very important, otherwise it tastes bad. Put it on a plate and pour in some soup.