This dip is mainly made of mutton, with minced garlic, Jiang Mo, minced coriander and other seasonings. It is delicious and rich in taste. In the cooking process, mutton can be sliced, fried or barbecued in hot pot, and then directly dipped in the prepared dip. The fresh and juicy mutton and spicy and delicious dip complement each other, and the taste is mellow and rich, which greatly increases people's appetite.
In addition, this dip can also be adjusted according to personal taste. Friends who like spicy taste can add more Chili powder, and friends who like sour taste can increase the amount of vinegar appropriately. At the same time, you can also add other seasonings according to your personal preferences, such as soy sauce and oyster sauce, to enrich the taste and taste of the dip.
Common ways to eat mutton
1. Instant-boiled mutton: Slice mutton, rinse with hot water and dip in sauce. Instant-boiled mutton tastes delicious and is one of the most popular foods in winter.
2. Mutton skewers: Cut the mutton into small pieces, string them on bamboo sticks, and cook them with charcoal fire before eating. Mutton kebabs are one of the representatives of night markets and street snacks because of their fragrance and unique taste.
3. Mutton stew: cut or slice the mutton, add ginger slices, onion slices, cooking wine and other seasonings, and stew with water for several hours until the mutton becomes crisp and rotten. Mutton stew is rich in flavor and suitable for cold season.
4. Braised mutton: cut or slice the mutton, fry it in oil until both sides are golden, add seasonings such as soy sauce, sugar and cooking wine, and add water to stew it until it tastes delicious. Braised mutton is one of the common dishes in family dinners and banquets, because it has good color, fragrance and taste.