Eating Chili and curry is good for beauty, in which capsaicin helps to dissipate heat and promote blood circulation, which is different from our traditional concept that Chili gets angry. Ms. Hamauchi explained: Chili contains vitamins, which will cause diarrhea and blisters when eaten. This is a manifestation of promoting metabolism and can effectively remove dirt from the skin. Appropriate intake of capsaicin in autumn and winter is very beneficial. For example, Korean girls like spicy kimchi very much, so their skin is good and there are few acne, which coincides with Chongqing girls' fair skin and love to eat spicy hot pot. Many women like to eat Chili, but they are afraid to eat it. They think that eating Chili peppers will make the skin rough and ugly, and it is easy to grow acne. But the latest nutritional research shows that pepper is a good tonic for women's health. In addition to pleasant taste, it also contains the most vitamin C in vegetables, and is rich in vitamin B, carotene, calcium, iron and other nutrients. More uniquely, capsicum contains a substance called capsaicin, which can promote hormone secretion, accelerate metabolism, burn body fat and make skin smooth, so it has the function of losing weight and beautifying. At the same time, pepper can also control heart disease and coronary atherosclerosis, stimulate gastrointestinal peristalsis and enhance digestive function. Pepper is a tonic for women. Pepper is spicy and stimulating, and has a good appetizing function. However, many women think that eating Chili peppers is easy to get angry, which leads to "small acne" on their faces. So in order to be beautiful, although they love to eat Chili, they also control their appetite and stay away from Chili. However, the research conducted by the German Institute of Nutrition Medicine and Nutrition shows that spicy condiments such as pepper and pepper can effectively help people lose weight. Spicy condiments will make consumers sweat, thus increasing the energy consumption of the body. To some extent, pepper is a "tonic" for women, not a "natural enemy". Because pepper not only has bactericidal effect, but also contains a substance called capsaicin, which can promote hormone secretion, thus accelerating metabolism to achieve the effect of burning body fat, thus playing a role in losing weight. And the ingredients of pepper are all natural, which is very good. In some areas dominated by spicy food, local women not only have less acne problems, but also have slippery skin. It seems that women who eat spicy food can safely eat Chili. Pepper has so many benefits, and the content of vitamin C per 100 grams of pepper is as high as 198 mg, ranking first among vegetables. Vitamin B, carotene and minerals such as calcium and iron are also rich. Medical experts believe that pepper can relieve cold pain in chest and abdomen, stop dysentery, kill parasites in stomach and abdomen, and control heart disease and coronary atherosclerosis; It can also stimulate oral mucosa, cause gastric peristalsis, promote saliva secretion, enhance appetite and promote digestion. Spicy food has the functions of sterilization, antisepsis, seasoning, nutrition, and dispelling cold, and has played a positive role in preventing and treating diseases, improving genes, and promoting human evolution. Therefore, adding a little pepper to your daily menu is of great benefit to your health. Pepper slimming pepper, people can not refuse the reason is: burning fat, self-cultivation and shaping! Capsaicin is the key to burning fat in pepper. As long as you eat one or two spoonfuls, the stimulating taste will immediately send a signal to the brain that "enough is enough", resulting in a great loss of appetite. At the same time, another important function of capsaicin is to stimulate the body's heat-producing system and accelerate metabolism. A fast heat-generating system can improve the working efficiency of the body, just as a fast-running machine consumes a lot of hydrocarbon fuel. After eating a spicy meal, you can consume more than 25% calories. When spicy food is burning in the stomach, it is more obvious to drink a cup of caffeine-rich black tea. Pepper can also promote the production of two enzymes in the body. In the process of burning fat, they can "persuade" fat cells to unload, while preventing excessive accumulation of fat. This method of losing weight does not need any dietary rules, because capsaicin stimulates the production of endorphins and serotonin, which will also make you feel good. In the daily diet, what should I do if I want to eat without worrying about my health? The first course needs to be spicy, which is to burn calories better next. If you want to control your appetite, you must remember that protein's rich food is easy to increase your appetite, so put more onions and shallots in your dishes. Don't use packaged spices, because they are all substitutes for capsaicin and don't work. Finally, the spicy food is ready, and if it is kept for 2 hours, the capsaicin will automatically heat up. But what if someone is afraid of eating spicy food? Spicy is caused by capsaicin, which stimulates the pain of nerve endings. There is a good way to make your mouth not afraid of spicy food: eat Chili regularly, let it adapt little by little, and the pain in your brain will gradually numb. Beginners who eat spicy food are advised to take a sip every day for lunch and dinner at first, and then drink some milk or yogurt, because protein in milk can relieve the taste stimulation and stomach acid caused by capsaicin. In addition, you can gradually adapt to the spicy taste of spices containing Chili powder, and then gradually expand your tolerance for Chili. It is ideal to eat green pepper, which is rich in vitamins and relatively less capsaicin. Green pepper tastes good and can avoid stomach acid. While eating spicy food, you must eat breakfast: wake up the metabolic system in the body to prevent hunger from invading later; Choosing low-fat milk can make you feel full immediately; Don't eat cream cake often in the morning. On the contrary, we can eat some Chili slices. Eat fruit four times a day to supplement vitamins and rich fiber. There are two kinds of people who should be careful when eating Chili. Pepper is a tonic for women. Pepper is spicy and stimulating, and has a good appetizing function. However, many women think that eating Chili peppers is easy to get angry, which leads to "small acne" on their faces. So in order to be beautiful, although they love to eat Chili, they also control their appetite and stay away from Chili. However, the research conducted by the German Institute of Nutrition Medicine and Nutrition shows that spicy condiments such as pepper and pepper can effectively help people lose weight. Spicy condiments will make consumers sweat, thus increasing the energy consumption of the body. To some extent, pepper is a "tonic" for women, not a "natural enemy". Because pepper not only has bactericidal effect, but also contains a substance called capsaicin, which can promote hormone secretion, thus accelerating metabolism to achieve the effect of burning body fat, thus playing a role in losing weight. And the ingredients of pepper are natural and reliable. In some areas dominated by spicy food, local women not only have less acne problems, but also have slippery skin. It seems that women who eat spicy food can safely eat Chili. Pepper can prevent heart disease. Pepper can promote blood circulation, increase vascular elasticity, reduce the chance of arteriosclerosis, and help prevent cardiovascular diseases. Pepper is also rich in vitamin C, which has antioxidant effect, enhances the body's resistance and delays aging. Pepper is suitable for people with cold buttocks. Although spicy food has many benefits, Chinese medicine believes that whether spicy food is beneficial varies from person to person. Spicy food is only suitable for people with cold foundation deficiency. The so-called "cold is hot, and deficiency is tonic." People with deficiency of cold often have cold hands and feet, weakness of limbs, hypotension, dizziness and other symptoms. Therefore, eating more spicy and warm food can promote blood circulation and help alleviate the symptoms of deficiency and cold. On the other hand, pregnant women should not eat spicy food often because of heat, yin deficiency, damp heat and sweating, or they will be heated, which will aggravate the discomfort of hot air, dry mouth, redness and fever, and the consequences may be more serious. Even people with cold buttocks should eat properly according to their physical condition, because eating too much will produce hot air at any time and sweat too much, which will lead to water loss, sore throat and swollen teeth, but it will be counterproductive. So it is ok to eat spicy hot pot once or twice occasionally, add two drops of spicy oil and use pepper as seasoning, but not every day. Japanese women Chili peppers In recent years, Chili peppers have been favored by Japanese women, especially many obese women and girls who are worried about getting fat. In addition to eating Chili peppers at home, they often carry a small bottle of Chili peppers or Chili noodles with cosmetic boxes or powder bags in their handbags. The reason is that pepper is said to have a good effect on losing weight. In order to cater to this new fashion, many beverage companies compete to make new spicy drinks with pepper as raw material. Therefore, the import of Japanese peppers has also increased. According to statistics, Japanese peppers imported from China and Thailand are increasing year by year. If you eat too much pepper, you will be poisoned. Pepper can dissipate heat at moderate temperature, stimulate appetite and promote digestion. It can be used as both seasoning and dish, and many people like it very much, especially southerners. But this kind of food should not be eaten more, because pepper is poisonous, and overeating can make the body hot and humid, which is manifested as acne on the skin, increased blood pressure, aggravated hemorrhoids, nosebleeds and so on. If you eat pepper in large quantities for a long time, it will cause poisoning symptoms, such as burning sensation in the stomach, bloating, abdominal pain, nausea, vomiting, dizziness, and even vomiting blood, hematuria, nosebleeds, and increased or decreased blood pressure. Animal experiments have confirmed that capsaicin, the main component of pepper, has certain influence on the circulatory system, which can cause transient blood pressure drop, slow heartbeat and dyspnea. So eat too much pepper and be careful of poisoning. References:

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