Don't put it. Method of pumpkin meatballs: Wash the pumpkin, fork it into filaments, chop it with a knife, add chopped green onion, Jiang Mo and seasoning, and beat an egg. The most important thing is not just adding flour, but adding some starch. If you are lazy, go to the supermarket to buy crispy meat powder and pour some clear oil. This is the key to crispness, so that the fried pumpkin balls are crisp and delicious.