Ingredients: water chestnut, peas, carrots, oyster sauce, cooking oil.

1. Slice the materials separately and diagonally cut the peas into two knives and three sections.

2. After the oil pan is slightly hot, first put carrots, then put peas, and finally put horseshoes.

3, add seasoning, a tablespoon of oyster sauce, a spoonful of salt, the fuel consumption itself is salty, and the simple and delicious fried horseshoe is ready.

Horseshoe, also known as water chestnut, peony, water chestnut, black taro, water chestnut and pear, is a kind of water chestnut in Cyperaceae. Eleocharis tuberosa of Cyperaceae is a shallow perennial herb with bulbs as vegetables. In ancient times, it was called fu, commonly known as horseshoe and chestnut, because it was shaped like horseshoe and chestnut. Common producing areas are Liushi, Zhejiang, Taizhou, Jiangsu and Wuhu, Anhui. Most of these areas are warm, humid and rich in rain.