1. When making wampee wine, only fresh wampee and rock sugar can be used, and the ratio of wampee and rock sugar should be about 2: 1. When making Huangpi beer, the prepared Huangpi fruit must be naturally mature, healthy, free from pests and rot.
2. Wash the wampee with clear water, remove the water on the surface, then squeeze hard by hand to remove the stone inside, and collect the pulp after removing the peel.
Finally, put it into a cooking machine and stir it into mud. After taking out, add the prepared rock sugar and mix well, and put it directly into a clean big glass bottle for fermentation.
After 3.30 days, the filtered yellow beer was taken out and put back into the glass bottle for secondary fermentation. 10 days later, the yellow wine inside can be fermented, and you can smell the rich wine when you take it out. At this time, yellow rice wine tastes mellow and especially delicious.