Ginger is an aromatic and spicy medicine for strengthening the stomach, which has the functions of warming, invigorating, sweating and stopping vomiting. It is suitable for the symptoms of stomach cold, wind-cold, headache, phlegm retention, cough and vomiting. Ginger has the function of detoxification and sterilization. When we eat aquatic products such as preserved eggs, fish and crabs, we usually put some Jiang Mo and ginger juice on them.
When the human body performs normal metabolic physiological functions, it will produce a harmful substance-oxygen free radicals, which will promote cancer and aging. After gingerol in ginger enters the body, it can produce an antioxidant enzyme, which has a strong ability to deal with oxygen free radicals, much stronger than vitamin E, so eating ginger can resist aging, and eating ginger often can get rid of "senile spots".
Ginger extract can stimulate gastric mucosa, cause reflex excitement of vascular motor center and sympathetic nerve, promote blood circulation, strengthen stomach function, and achieve the functions of strengthening stomach, relieving pain, sweating and relieving fever. The volatile oil of ginger can enhance the secretion of gastric juice and peristalsis of intestinal wall, thus helping digestion; The mixture of gingerol and gingerol separated from ginger has obvious antiemetic effect.
Extended data:
The practice of soaking ginger in white vinegar
1. Slice ginger first. It is best to use fresh ginger, which has a very good medicinal effect and can also enhance blood circulation and promote digestion. Ginger slices need not be cut too thick, but they must be cut evenly.
2, vinegar should choose the original flavor vinegar, if you use vinegar essence and blended vinegar, it will not play the role of Chinese medicine. In western Henan, persimmon vinegar has been used to soak Jiang Ye for thousands of years. Although the living conditions of local people are poor, their average life expectancy is very long.
Put the cut ginger into the bottle, and then pour the vinegar into the bottle. Note that this bottle must be cleaned and there must be no oil in it to avoid ginger deterioration; Vinegar must not pass through the ginger slices, so the ginger slices can't be exposed. Then, put this bottle of ginger slices soaked in vinegar in the refrigerator.
After a week, you can eat 2~4 slices of fresh ginger every day, which has a very good effect of reducing blood fat and adjuvant treatment of arthritis. If you take it for a long time, you won't get hurt when you get old, and you can live longer.
References:
Baidu encyclopedia-vinegar soaked ginger