1. Bad pancakes (there must be paste);

2. Two vegetable leaves picked up from the vegetable market (must be white and green, and soft);

3. A piece of chicken that I don't know where it is (I don't know what to eat anyway);

4. Some sour cream (this is good enough and slippery enough);

5. Some expired ketchup (don't buy too good, it will naturally sour after expiration);

6. Some flour (starch is free, flour is cheaper), some oil, a pot and a pair of chopsticks.

Production method:

1. Dip the chicken in oil and wrap it in flour for later use (the flour wraps the chicken to cover up the sour taste of the expired chicken, which is very colorful).

2. Heat the oil in the pot, simmer it with a small fire, put your hand about 7CM above the water level of the pot, and feel the temperature change (you can feel the temperature, let the hot air of the oil moisturize your skin, and it won't feel good).

When your hands feel unbearably hot, put the chicken wrapped in it into the pot, hold it with chopsticks and fry it in oil. There will be oil smoke at this time. Never mind, just fan with your left hand. Quick action, no one buys it when it is fired (good color, good smell and sincerity of the ancients);

4. When fried to golden brown, take it out and put it aside (for thousands of years, color still ranks first, which makes sense);

5. Turn off the fire (if you are skilled, you can take out the meat roll while turning off the fire. Novices advise caution);

6. Soak one side of the pancake in the remaining oil (cold and hot, and a little crispy, what a good way);

7. Mix the expired tomato sauce with the deteriorated cheese oil and stir it evenly (stir, stir, and finally stir the American cheese, which is sour and sweet and delicious);

8. Spread the mixed cheese evenly on the pancakes with oil surface (it should be spread evenly, otherwise the local taste will be different);

9. Carefully put the fried chicken roll aside and put it on two-thirds of the pancakes (be careful not to drop the slag, otherwise the price will be discounted);

10. Wash the leaves of two vegetables with water and spin them dry (hygiene is very important);

1 1. Turn dried vegetable leaves into mixed cheese again (avoid wasting behavior);

12. Put the vegetable leaves stained with cheese on the chicken rolls carefully (a good shape can arouse your appetite);

13. Roll up the pancake carefully (the master can make a pocket on one side to avoid oil flowing down, and beginners can eat it with a plate or bowl);

14. If you are not going to be the second one, you can clean the production site (and wipe your ass after taking a shit).

Summary: So far, Mexican chicken rolls have been made. Of course, due to the emotional limitations of China people, more places call it "meat-wrapped pancakes". This kind of chicken roll is sold in all fast food restaurants around the world, and the general price is around 10 RMB, which may be different in different provinces. Please be patient when you buy it, because I waited for nearly 30 minutes to eat it!

References:

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