Ingredients: flowers, melons, ginger, shredded onion, medlar, coriander and chopped green onion.

Exercise:

1. Peel and cut the wax gourd for later use. Soak the flower nail in salt for 30 minutes to remove the mud.

2. Add shredded ginger and saute until fragrant. Add wax gourd, a little salt, cooking wine and white vinegar, stir well, add appropriate amount of water and cook for 5 minutes, then add scallion and medlar and cook for 3 minutes.

3. Finally, add coriander and chopped green onion, sprinkle some pepper, and a delicious fat-reducing soup will come out!