Porridge is an excellent product for warming the stomach in winter, which not only provides healthier living habits, but also has the effect of slimming while being healthy. Of course, this requires long-term persistence, but it is a better choice.
Practice of fresh and tender corn porridge
1, buy back the tender corn and pick out the beard of the corn.
2. Peel the shallots, wash and chop them, and wipe the tender corn from the pulp with a scraper. Nowadays, corn syrup is rare and a little thick, but it doesn't matter if it is thick. It tastes good, especially the sweetness of tender corn, which will be sticky after cooking.
3. Add a proper amount of water to the pot and pour the water into the tender corn syrup. Pay attention to stir quickly and evenly.
4, it looks very delicate, and it has an appetite when it looks yellow. This tender corn soup can be sweet and salty, and it is salty today.
5. After being basically cooked, add salt and chopped green onion to taste and stir well. You can also change it into sugar, or you can add nothing. It's delicious according to your favorite taste.