So how to make English fruit tea at home?
Material orange 1. Pineapple and half an apple 1 Earl black tea bag 1 small packet of lemon, 2 pieces of rock sugar and appropriate amount of water.
Production method 1. Peel oranges, apples, pineapples and lemons, wash them with cold water and slice them.
2. Black tea is made from the afternoon tea of the Earl of England, which has that taste. If you don't choose ordinary black tea.
3. Put the lemon slices and tea bags into the pot and boil some water. The quantity depends on your favorite taste.
4. Boil the water and pour it into the pot. After soaking for 5 minutes, pick up the tea bag and add some rock sugar. Honey can be used instead of rock sugar.
This kind of tea with pineapple is particularly fragrant, which can supplement vitamin C, enhance resistance, purify and whiten skin. You can also mix it freely with your favorite fruit.
Hello, I'm the snack chef. I hope my answer can help you.
British fruit tea can be made at home, as follows:
1. Prepare the following ingredients:
5 strawberries, half pineapple, apple 1 piece, Earl black tea 1 piece (ordinary black tea is also acceptable), appropriate amount of rock sugar, appropriate amount of water and 3 slices of lemon.
2. Dice strawberries, apples and pineapples and slice lemons.
Black tea is best Earl black tea, otherwise the taste may be slightly worse.
3. Put the diced fruit, lemon slices and tea bags into a heat-resistant pot and boil a proper amount of water. The quantity depends on the size of your own pot and your favorite color.
4. Pour boiling water into the pot, soak for 3 ~ 5 minutes, take out the tea bag, and add appropriate amount of rock sugar according to personal taste.
English fruit tea is ready!
Tips:
1. Rock sugar can be turned into honey, but the calories of rock sugar are relatively low.
2. Fruit can also be changed according to your own needs.
3. Black tea can be used without Earl black tea, but the flavor is slightly reduced.
Fruit tea refers to drinks made of some fruits or melons and fruits together with tea, such as jujube tea, pear tea, orange tea, banana tea, hawthorn tea, coconut tea and red heart tea. People make some fruits that are beneficial to human health into drinks with certain efficacy alone or together with tea.
First, lemon is indispensable. Please help yourself to some other fruits. I also added some watermelons.
Second, peel an appropriate amount of fruit and cut it into cubes.
Third, put in two bags of black tea.
Fourth, pour boiling water, cover and stew for five minutes.
Fifth, if the fruit is not sweet enough, you can add a little honey to taste when the water temperature is right.
Fruit tea is very simple to make, and it doesn't need to be complicated. In fact, fruit tea is tea, so by analogy, it is the same as China tea we usually drink. Today, I will introduce you to a simple and practical fruit tea. I hope you can be inspired.
The first preparation material: 1 All kinds of fruits you want to drink; 2. Prepare a black tea bag; 3. One or two slices of lemon; Step 4: Appropriate amount of honey
Step 1: Wash all kinds of fruits, peel the peeled, pitted and pedicled fruits at the same time, and then cut them into cubes.
Step 2: Put the diced fruit, two slices of lemon and black tea into the teacup.
Step 3: Pour boiling water, cover the teacup and keep it stuffy for 3 minutes, then take out the black tea and soak it for a while (black tea can't be soaked for too long, it will mask the fragrance of the fruit, so soaking it for 3 minutes is almost enough.
Step 4: honey can be put when the temperature drops to normal temperature (honey must not be put at high temperature, my mother told me, hahaha)
Step 5: Come and drink this cup of fruit tea, cheers, oh yeah.
If non-professionals make mistakes, please correct me.
Mixed tea is the main type of English tea. According to Tetley's statistics, which has the largest tea market share in the world, 90% of the tea consumed by British people in 20 14 was mixed tea, while there were more than 500 kinds of tea in Britain, and they drank more than16,500,000 cups of tea every day, equivalent to 2,065,000 cups.
A variety of colorful packaging and a large number of matching tea leaves are the first reaction of many people to enter British tea shops, such as the century-old store in Stander Street in London and Twinings, the most famous tea merchant in Britain.
Isn't it a bit like Harry Potter diagon alley's Ollivander wand shop?
To say that the traditional, classic and well-known classic formulas can't bypass the classic English breakfast tea, the most common formula is Ceylon+Assam, and there are also formulas that add Kenyan tea to color. Assam tastes heavy but its aroma is not obvious. Ceylon is fragrant but not heavy enough. When mixed together, this classic combination is achieved. Breakfast tea is rich in fragrance and has obvious refreshing effect. Breakfast tea doesn't have to be drunk at breakfast, because its refreshing effect is obvious, so it is often drunk at breakfast. It is also common in afternoon tea. Because of its strong flavor, many people like to drink it with milk. Its derivative, English afternoon tea, tastes much softer and is usually mixed with Indian and Ceylon or Darjeeling tea and Taiwanese tea.
In other words, many people (including Baidu Encyclopedia) think that English breakfast tea originated in Ireland a century ago, but in fact the earliest English breakfast tea originated from the mixed tea of richard davis, a tea merchant who did business in new york in 1843. It was made of kungfu tea he bought in the market at that time, and the tea was planted in Taiwan Province Province. /notes/English _ break _ tea . html
Another kind of tea, which is also known to have something to do with China, is earl grey. Legend has it that Gray sent a diplomatic envoy to China. It is said that the envoy unexpectedly saved the life of an official of the Qing Dynasty in China. Out of gratitude, the official later entrusted a very delicious tea and formula to the count. He asked Ning Chuan to prepare this kind of tea for him, so he got the classic Earl black tea. At that time, officials gave the earl Wuyishan black tea. Later, the count joined bergamot to make it earl grey. Nowadays, Yunnan Dianhong is often used as the basic tea in earl grey, supplemented by Darjeeling black tea, and then bergamot, safflower and marigold are added. Different brands and tea mixers will also have their own recipes, F &；; Smoked earl grey, a kind of M, is based on the races of Masayama and Ceylon. But bergamot is the constant standard in earl grey. Earl grey is so fragrant that people often think it has added essence, so it will be very spicy if you drink it carefully. However, the fragrance will soon fade, and the second brewing will basically have no fragrance.
Earl Gray's extended tea includes Miss Gray, which is also made of China tea and bergamot, but the quantity is not as much as Earl Gray's, and the fragrance is naturally not so strong. Ladies' black tea contains essential oils of lemon, bitter orange and orange peel. So women's black tea is not as spicy as earl grey.
Russian caravan tea: China oolong tea+Qimen black tea+Zhengshan race, some of which are mainly Pu 'er, with a particularly strong smell.
A large category of fruit tea in English mixed tea and herbal tea personally feels that the taste is not very good. Raspberry tea should be the easiest variety to import, and other chrysanthemum tea and jasmine tea don't feel as good as domestic ones. The common formula consists of different kinds of fruits or dried fruits (for example, raspberry tea is mainly wild berries) mixed with different proportions of cherry, passion fruit, lemon, rose, lavender and mint.
In addition, there is no absolutely fixed formula for English tea making. The formulas mentioned above are all popular formulas. For example, in order to celebrate the 60th anniversary of the Queen's accession to the throne recently, major tea merchants have launched their own different products, Jubilee Blend. Some teas have the same name, but the formula is different from before.
Tea mixing is a technical activity, and one of the golden principles is that all raw materials should have a seamless taste (the taste of each mixing must be the same as the previous one, so consumers will not be aware of the taste difference of each purchase. In the past, having an excellent tea taster was a symbol of British aristocratic status. An excellent tea mixer can identify different ingredients, producing areas, tea gardens, tea quality, shape, color fullness and so on. Finally, we can choose the most suitable proportion and collocation from thousands of China teas and spices. It is an artist-like existence, but there are also many people abroad who mix and match various spices and tea, and some even give their combinations as gifts to friends. Interested friends can also play by themselves. Maybe one day they will find a mysterious formula and have a successful career.
That's my answer. If you don't know anything, please leave a message and ask questions. I'll give you an answer as soon as I see it.
Now that the summer vacation is coming, it is estimated that many friends spend a lot of holidays at home, but if you want to spend a "ceremonial" holiday, you can cook it at home. The refreshing English fruit tea is definitely worth learning.
First, the first step. Prepare the raw materials we need.