1, toast 1, 2 sausages, eggs 1, a little salt and pepper, and a little oil. Slice the ham sausage and oil it in a hot pot. When the oil is hot, put the ham slices into the pot and fry them until they are slightly golden on both sides (2 slices for each serving). Take out the ham slices for later use.

2. hollow out the middle of the toast (keep the toast for use), then oil the hot pot and put the hollowed toast in the pot.

3. Beat in an egg, sprinkle with salt and pepper, and add two fried ham sausages. If you like cheese, you can also add some cheese at this time.

4. Cover the toast taken out in the second step and press it in with a spatula.

5. Fry the toast until golden brown on both sides, and a delicious toast breakfast will be finished.