1. Health hazard: cocoa butter chocolate has high fat content. Excessive consumption will increase cholesterol levels and increase the risk of cardiovascular disease. The high content of caffeine in cocoa butter chocolate may lead to insomnia, headache, palpitation and other symptoms. Cocoa butter chocolate is rich in trans fatty acids, which easily affects the metabolic function of the body, is not easily digested by the human body, and will accumulate in the abdomen, eventually leading to obesity.

2. Conducive to cardiovascular health: Flavonoids and antioxidants in cocoa butter chocolate can help lower blood pressure, cholesterol and triglyceride levels and reduce the risk of cardiovascular diseases. Flavonoids and caffeine in cocoa butter chocolate can improve cognitive function, mood and stress resistance.