Efficacy of Osmanthus fragrans: It is yellowish white and fragrant. Osmanthus fragrans essence is made from aromatic oil, which can be used in food, cosmetics, cakes, sweets and wine making. Osmanthus fragrans is pungent and can be used as medicine. Take flowers, fruits and roots as medicine. Picking flowers in autumn; Picking fruits in spring; The roots are collected in four seasons and dried separately. Flowers: Xin, Wen. Fruit: pungent, sweet and warm. Root: sweet, slightly astringent and flat. Indications: Flowers: dispelling cold, resolving phlegm and relieving cough. Used for toothache, cough, asthma, excessive phlegm, amenorrhea and abdominal pain. Fruit: Warming the stomach, calming the liver and dispelling cold. Used for deficiency-cold stomachache. Root: dispel wind and dampness, dispel cold. Used for rheumatism, muscle and bone pain, lumbago, toothache due to kidney deficiency.

Efficacy of osmanthus tea: osmanthus tea can beauty beauty, relieve sore throat and moisten throat, improve symptoms of excessive phlegm and cough, and treat duodenal ulcer, reed rash, stomach cold and stomachache, halitosis and blurred vision.

Jasmine tea is a specialty of Fuzhou, and it is a kind of tea variety made by scenting jasmine with special craft modeling tea or refined green tea blank. Jasmine tea still belongs to green tea in the classification of tea. Jasmine tea is processed on the basis of green tea. Especially, high-grade jasmine tea has certain physical and chemical effects in the processing, such as the decomposition of polyphenols and tea tannins in tea under wet conditions, and the degradation of water-insoluble protein into amino acids, which can weaken the astringency of green tea and change its functions. Its taste is fresh and mellow, and it is more catchy, which is one of the reasons why northern China likes to drink jasmine tea. All kinds of teas have similar health care essence, each with its own characteristics. Jasmine tea not only has some characteristics of green tea, but also has many health functions that green tea does not have. Jasmine tea has the function of dispelling cold evil and helping depression, and is the top grade of tea drinking in spring. Tea contains many compounds that are beneficial to human health. Such as catechins, vitamins C, A, caffeine, flavanols, tea polyphenols, etc. Jasmine tea also contains a lot of more than 20 kinds of compounds, such as aromatic oil, geraniol, orange pepper and syringoyl ester. Jasmine tea is made through a series of technological processes according to the unique adsorption performance of tea and the fragrance characteristics of jasmine, which not only keeps the rich and refreshing natural tea taste of green tea, but also is full of the fragrance of jasmine.