The cake made at home is a simple course. Only delicious food and beautiful scenery in life can't disappoint people, and such delicious food as cake can undoubtedly satisfy our taste buds. Here is a simple homemade cake for everyone.

Simple method of homemade cake 1 ingredients

45 grams of low gluten flour

35g milk

Two eggs

90 grams whipped cream

30 grams of corn oil

43 grams of sugar

Lemon juice 3 drops

Proper amount of fruit

Nut right amount

Methods/steps

First, let's be Qi Feng's embryos. Pour the corn oil into a bowl, sift in the low-gluten flour, and mix into a fine, particle-free batter.

Then add milk and egg yolk, and continue to stir into a delicate batter; When stirring, try not to stir in circles or stir too hard to avoid gluten in the flour!

Egg whites are put in an oil-free and water-free pot and frozen in the refrigerator in advance, either into ice cubes or in the refrigerator for a long time, about 15 minutes. Squeeze a few drops of lemon juice in, mainly to remove the fishy smell.

Electric egg beater sent the coarse-eyed bubbles, added the first white sugar, and continued to send until the bubbles were more uniform and delicate, added the second white sugar, and added the last white sugar when the frost had obvious lines.

Finally, the state of the pastry must be that the eggbeater has such a strong small sharp corner; It's almost the same when the egg whites are stirred.

First, divide 1/3 of the egg white cream into the egg yolk paste and mix it evenly, which is more conducive to mixing it evenly in the later stage.

Pour the egg yolk paste evenly into the egg white bowl and continue to stir evenly. The final batter state is such a delicate, fluffy and shiny batter.

Then pour the batter into a 6-inch Qifeng hollow mold, preheat the oven in advance, bake at 130 degrees for about 35 minutes, and then bake at 150 degrees 18 minutes; The cake will rise to the highest point, then fall back and be cooked in about 5 minutes.

After completely cooling, demould, gently push the edge part by hand, lift it from the bottom, peel off the bottom, and turn the middle part over with the demoulding tool, so that a complete Qifeng cake can be made.

Then cut the cake evenly with a cross knife, and then cut each piece in the middle, but don't cut it off. Add sugar to the whipped cream until there are obvious lines, put it in a paper bag and squeeze it in the middle of the cake.

Then squeeze the surface with your favorite pattern, and finally put your favorite fruits and nuts on it.

Simple home-made cake with 2 ingredients

85 grams of low-gluten flour

6 eggs

60 grams of milk

70 grams of corn oil

Lemon 1

Corn starch 10g

Proper amount of sugar

Methods/steps

Separate the egg whites from the yolk with a colander. I don't know why there is an egg yolk separator. Every household has a much better colander.

Heat the corn oil to 70℃ in a wok, pour it into a large bowl, and sift in the low-gluten flour and corn starch while it is hot (be sure to sift when adding flour or starch to avoid affecting the delicate taste). After mixing well, pour in milk and egg yolk. In this step, it should be noted that only egg yolk is added, and no egg white is added.

Stir until there are no particles, and it becomes a delicate paste, just like my picture. The ingredients are completely mixed together and will not break when stirred.

Take a lemon in half and add a few drops of lemon juice to the egg white to remove the fishy smell of the egg. Then use four chopsticks to send it away quickly 15 minutes, add white sugar three times in the middle to turn it into white cream, then insert a chopstick for testing, and stop sending it when it is upright.

Pour the beaten egg white into the egg yolk three times and stir evenly with a shovel like cooking. Remember to stir only, not until the egg white and yolk are completely mixed.

Take a cake baking tray and cover it with a layer of oil-absorbing paper to prevent the edges from sticking. Pour the evenly stirred cake liquid into the baking tray quickly, gently drop it up and down a few times to shake out bubbles, put it into the oven, add half a bowl of water to the chassis to increase the humidity of the oven, and bake at 140 degrees for 70 minutes.

If you use a steamer without an oven, the effect is the same. If steaming, remember to brush a layer of cooking oil on and around the bottom of the basin and pour in the cake liquid, otherwise it will stick to the bottom of the basin. Cover and steam in the pot.

The delicious cake is out of the pot. It's made in the oven. Pull out the blotting paper completely to see if it is exactly the same as the cake shop. Not only is the face value the same, but it tastes better than the cake shop. This is a pure cake without any additives. Open the oil-absorbing paper, cut it into pieces and put it on a plate. Husband and children have all eaten. It's really super delicious It is soft and fluffy, full of milk flavor and delicate in taste. One bite will make you addicted.

The cake steamed in the steamer tastes as delicious as before, but I forgot to brush the oil on the pot wall, which is a little sticky. Let's do it quickly. Such a delicious cake practice should be forwarded to relatives and friends for collection. After the cake is made, it will definitely surprise your taste buds.

A simple homemade cake with 3 ingredients.

1 bottle of raspberry jam

Proper amount of cream

Gelatin sugar content

Methods/steps

First, heat a bottle of raspberry jam and gelatin, then pour it into a bowl with cream and stir well. .

Then pour it into the prepared mold for cold storage, and then chop and melt the chocolate and mix it with cream made of egg yolk, gelatin and sugar.

Finally, the mixture is poured into a lattice mold for refrigeration. After solidification, put homemade raspberry dessert, fill it with homemade chocolate mousse, and finally decorate.