Cucumber is a very common vegetable, and most people will use it for cold salad or raw food. In fact, we can find that people who lose weight can also eat cucumbers. First of all, we can also make pickles. Because some people can't finish eating cucumbers, pickled cucumbers can be preserved for a long time, and we can eat anything.

Pickling cucumbers is very simple. First, we need to prepare some salt, star anise, pepper and other condiments. Peanut oil and soy sauce are also essential. Let's wash the cucumber first, and then put some salt to kill the water. After the cucumber is soaked almost, it can be taken out and washed to prevent it from being too salty. When the cleaning is almost finished, we can peel off the cucumber. If we think it's troublesome, we don't have to peel the cucumber. Then we can slice the cucumber and add some millet spicy. There are also onions, ginger, garlic, plus some freshly prepared spices, soaked in a sealed jar.

You can know that in order to prevent deterioration in the future, we can choose not to use too much water to clean the container during the process, which can be preserved for a long time. In fact, the pickling time of pickled cucumber is also very short, and it can be used in a day or two. This kind of cucumber is not particularly salty. We can use it when we eat rice porridge. And you can pickle radish like a pickled cucumber, which is also delicious. Cucumber is crisp when pickled, so it is said that many people like it.

And everyone can learn from this practice and give it to their relatives and friends in the future. In fact, most people also like pickles, because such dishes are very convenient and we can serve them when we eat noodles. Like some people who prefer to drink, they like to eat pickles like this, so we can prepare more in our daily life.