1. Peel garlic and cut into thin slices; Chop the red pepper.
2. Pour extra-grade olive oil into the pot, heat it, then turn to low heat, add garlic slices and stir-fry until the fragrance overflows, then turn to high heat slowly, and turn off the heat until the garlic slices turn golden. At the remaining temperature, cook the garlic juice until it is slightly brown, add the chopped red pepper and mix well.
Can garlic oil be eaten for a long time?
Garlic oil, as a health product, has the functions of sterilization, accelerating human metabolism and promoting digestion and absorption. Although the comprehensive performance of the product itself is good, it is not recommended to eat it for a long time. After all, long-term consumption of some special ingredients contained in garlic oil will have a certain impact on the body.
Components of garlic oil
Garlic oil contains natural inhibitors of allicin, allicin and γ-glutamine-cysteine, which has a strong inhibitory effect on germs. Moreover, taking garlic oil for a long time can improve the immune function of the body, thus achieving the effect of disease prevention.
Expanding knowledge: the side effects of garlic oil
1, eye injury
Related studies have found that if people use garlic essential oil in large quantities for a long time in their lives, it will stimulate the mucous membrane of the eyes, and then damage the normal function of the eyes to a certain extent. In severe cases, it may lead to blurred vision and dry eyes.
2. Impaired gastrointestinal function
Excessive consumption of garlic essential oil is easy to damage the gastrointestinal function of human body. This is because eating too much garlic essential oil will damage red blood cells in the human body and cause strong stimulation to the gastric mucosa of the human body. If the consumption is not controlled in time, anemia or various gastrointestinal diseases will easily occur.
3, causing fire.
People who often eat garlic essential oil are very prone to get angry in their lives. This is because the nutrients in garlic essential oil have the characteristics of rapid detoxification. If eaten in large quantities, it will exceed the human body's capacity, and then people will get angry in the body. In addition, some people who eat too much will also cause skin eczema due to abnormal metabolic function, which is even more harmful.
Application categories of garlic oil
1, medical aspects
Allicin can be used to treat infectious diseases, digestive system diseases, oral diseases, cardiovascular and cerebrovascular diseases, etc. And has the functions of anti-aging, metal poisoning prevention and cancer prevention.
2. As far as education is concerned.
Allicin has obvious food attraction to animals, sterilization and antioxidation in vivo, and can enhance the immune function of animals. Adding allicin to various animal feeds can improve the feed intake and feed conversion rate of animals, improve the survival rate of animals, reduce the incidence and improve the meat quality of animal products. It is a feed additive with great application value.
3. In terms of planting
Allicin can be used to control crop pests and nematodes. Some enterprises are optimistic about the development prospect of allicin.
In order to facilitate the use and increase the curative effect, garlicin, garlicin injection, garlicin capsules, garlicin effervescent tablets, garlic oil microcapsules, garlic oil aerosol, garlic tincture, garlic liquid, garlic syrup, garlic slices, garlic enema and garlic injection were developed.
The above is what Bian Xiao shared today, and I hope it will help everyone.