Steamed chicken with spicy sauce
Composition:
Ingredients: half a chicken.
Accessories: 2 tablespoons soy sauce, 1 tablespoon vinegar, 1 tablespoon Chili oil, 1 tablespoon pepper oil, a little salt, a little pepper, 1 green pepper, 2 millet peppers, white sesame, onion, ginger, salt and garlic.
Exercise:
1. First, wash half a chicken, tie the onion and tie it in a knot, pour cold water into the pressure cooker, add ginger, pepper, onion knot and pepper, then add chicken, and press it with high fire after aeration 15~20 minutes.
2. prepare to dip it. Wash and chop the green pepper, wash and chop the millet pepper, slice the garlic into a bowl, and then add 2 tablespoons of soy sauce, 1 tablespoon of vinegar, 1 tablespoon of Chili oil and a proper amount of salt.
3. Take out the chicken pressed in the pressure cooker, put it in cold water and tighten the skin. When the chicken is cold, drain and chop it (or put it on a big plate).
4. Finally, pour in the prepared dip, sprinkle with sesame seeds, and stir well to serve.
Hot and sour cabbage
Ingredients: 250g of Chinese cabbage. Vinegar and soy sauce 10g, refined salt 3g, and 5 pieces of pepper.
Exercise:
1. Wash the cabbage and cut it into small pieces.
2. Heat the wok, add vegetable oil to heat it, add pepper to stir-fry, add cabbage, stir-fry until half-cooked, add soy sauce, sugar, vinegar and refined salt, stir-fry a few times, and plate.