1, hairy belly. Tripe is the valve stomach part of beef stomach, and it is one of the essential ingredients for hot pot or frying. It tastes tender and chewy, and you can eat it after a few brushes. Long-term use this month has rich nutritional value and has been loved by many consumers.

2, duck intestines. Many people don't like eating internal organs, but duck intestines are acceptable to many people. They are very delicious, crispy and delicious, and they are also very good at cooking or braising. In addition, they also have a good effect on digestion and vision maintenance.

3. Fat cow. Fat beef roll or fat sheep roll is the standard of hot pot or deep frying, with tender meat, fat and thin alternate, soft entrance, rich nutritional value, rich in protein, zinc and other substances, and it is also a hard dish in hot pot or deep frying, which is favored by many consumers.

4. Beef balls. Beef balls are generally elastic, tender and chewy, more delicious after being filled with soup, full of fragrance, rich in nutritional value and various in classification, and are also a special food in many places.

5. Crispy meat. Crispy pork is fried pork, which tastes crisp and delicious. It's also good to eat alone. It can also be used with ketchup. Sweet and tender, fat but not greasy. When cooked in a hot pot or fried together, it tastes very delicious when filled with soup.

6.potato chips. Potato chips are a classic home-cooked dish, and can also be said to be the king of hot pot or fried vegetarian dishes. They are soft and delicious, melt in the mouth, and are also popular in hot pot or fried food, with soft taste and high nutritional value.

7, yam. Yam has high nutritional value, and cooking or stewing soup is also very good. It is also very popular in hot pot or frying. Soft and super satisfying, it is also a good product for moistening lung and relieving cough, strengthening bones and muscles, strengthening spleen and tonifying kidney.