2. Crush the fermented bean curd first, then add about 400 grams of warm water (depending on the amount of peanut butter) and stir the peanut butter evenly. (Now the prepared peanut butter is thin.)

3. Use a spoon to grind the peanut butter in one direction, stick it in a bowl, and slowly stir it in one direction until the peanut butter thickens slowly. After several turns of the spoon, ripples were left on the surface, and the peanut butter was stirred successfully.

4. Add appropriate amount of oyster sauce, chives, scallops and sesame oil to the stirred peanut butter (the dosage depends on the salinity of peanut butter).

5. Stir well again, and the dip is ready. If you like spicy food, you can add some Chili oil or pepper oil. Or you like coriander, or you can sprinkle some coriander and mix well, and then dip in the meat slices to eat, which tastes better.