Pea horn contains much-needed fatty acids, which can significantly improve the decomposition of fat in our body and help us lower cholesterol. Soybean lecithin in pea horn is one of the indispensable nutrients for brain development, which is beneficial to improve the memory and intelligence level of the brain. Pea horn also contains a lot of dietary fiber, which can not only improve constipation, but also help to lower blood pressure and triglycerides. Pea horn contains a little functional ingredients, and this flavonoid is called pure natural estrogen food, which can play the role of progesterone in human body, effectively improve the adverse reactions of female menopause, and is of great benefit to our health. Pea horn contains high iron content, which helps to prevent severe anemia and relieve symptoms such as pale face and cold hands and feet.
Pineapple is rich in green plants, such as dietary fiber, vitamin C, calcium and bromelain. These substances can promote the digestion and absorption of the human digestive system, and at the same time help women to fully clean up the endotoxin and garbage in the uterus, thus playing a role in warming the uterus. Therefore, women can usually eat some pineapples in moderation, and children can also eat more pineapples, which can promote the growth of human bones and have a very good practical effect on height.
The effective component of purslane in contracting uterus may be potassium chloride. The study on uterine contractile components of Portulaca oleracea proved that Portulaca oleracea has two opposite effects on animal uterus, one is excitatory and the other is inhibitory. Inorganic potassium salt has an exciting effect, and potassium chloride can be used as medicine; It is organic components that have inhibitory effect.