Goose egg moo Shu pork
This dish combines mellow goose eggs with tender moo Shu pork perfectly, with rich taste and endless aftertaste. The addition of cucumber, green pepper, black fungus and other ingredients makes the taste of this dish more abundant. The making process is simple and suitable for home cooking.
Scrambled eggs with goose eggs and Toona sinensis
This dish perfectly combines the delicacy of swan eggs with the fragrance of Toona sinensis, with rich taste and endless aftertaste. The making process is simple and suitable for home cooking. In the process of frying, adding proper amount of salt and monosodium glutamate can better improve the taste of dishes.