Pu 'er is a city with ethnic characteristics, with unique tourist landscape and strong ethnic minority colors. If you want to travel to Pu 'er, you must taste the local specialties, taste the unique flavor of Pu 'er and feel the local customs of the city. When it comes to Yunnan Pu 'er tea, most people's reaction is Yunnan Pu 'er tea. In fact, Pu 'er tea is not only Pu 'er tea, but also these three local specialties! Let's take a look.

First of all, dried peanut Tommy

The word "dry rice" is not only a kind of breakfast, it is endowed with more homesickness. On holidays, at midnight, you can always see a long queue at the old street. Wanderers and tourists who come home on holiday always surround the two soybean milk dry restaurants in the old street, as if they had never been to Pu 'er until they had a bowl of dry rice. Traditional hand-made "dry rice" has a special production process, including rice selection, soaking, beating, filtering, cooking and cutting ... It tastes good, suitable for all ages, soft and elastic to eat, delicious and sweet, with endless aftertaste, and has an absolute reputation and popularity in the local breakfast industry, with strong local characteristics.

Second, the "three corners" Baba

"Triangle gum" is the most famous traditional food in Pu 'er, Yunnan Province, and it is a good product for folk hospitality. JD.COM's "triangle dumplings" are famous for their thin skin, rich stuffing, delicious and sweet taste, soft taste, waxy but not greasy, and the most authentic taste. Every Spring Festival, many families, especially rural families, will do something, one is to celebrate the harvest, and the other is to give gifts to relatives and friends. Three-point Baba, because of the strict ratio of glutinous rice and rice, plus various vegetarian fillings and bacon foam fillings matched according to personal preferences, freshly picked pickled fruit leaves and pine needles make you memorable. The three-pointed Baba in your hand is full of feelings of your hometown, and what you eat in your mouth is the deep love of your parents.

Third, sour bamboo shoot fish

In Pu 'er, most families have sour bamboo shoots jars. Sour bamboo shoots are traditional local condiments in Pu 'er. Add a small amount of sour bamboo shoots to the dishes, and the flavor is rich and long. In particular, sour bamboo shoots and fish have become a common collocation, which makes sour bamboo shoots and fish have a strong Pu 'er flavor. The characteristics of sour bamboo shoot fish are as follows: First, the choice of fish is different-Gunziping selenium-enriched slimming fish is used. This kind of fish is cultured in flowing water on Gunziping Mountain at an altitude of 900 meters, and it is a grass carp that has undergone a lot of "sports". Its meat quality is compact, its muscle fiber is high, its taste is smooth, and it has no muddy smell. Second, bamboo shoots are different. Bamboo is also produced on Gunziping. After brewing in the old altar, it tastes delicious, crisp and delicious.

These are the three Yunnan Pu 'er cuisines introduced to you. When you go to Pu 'er, you must try it and feel the different fireworks in this city.