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How to cook braised rice with a rice cooker
The practice of stewing rice in an electric cooker is as follows:

Ingredients: 250g rice, steak 1, 6 dried mushrooms, half onion, half carrot, 3 sausages, peas, corn kernels, soy sauce, salt and black pepper.

1, wash and soak the dried mushrooms, and don't pour the water for soaking the mushrooms. Dice carrots and mushrooms.

2. Cut the onion into small pieces, and cut the steak into small pieces after thawing.

3. First, fry the steak in butter until the surface changes color.

4. Add all the ingredients, add two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, one spoonful of salt and black pepper, and stir fry quickly.

5. first put the rice in the rice cooker, then pour in the fried ingredients, add a little less water than usual, and use the water soaked in mushrooms. Steamed rice will have some fragrance. Just use the usual steamed rice stand.

6. Sprinkle some chopped green onion after cooking, and you can eat it after stirring.