Chapter 1 Overview 1

Section 1 Classification and Development Status of Beverage Packaging 1

I. Classification of Beverage Packaging 1

Second, the development status of beverage packaging 3

Section 2 General requirements for beverage packaging 4

First, master the basic knowledge of beverages 4

Second, study and master the packaging performance and application scope of beverage packaging materials.

And condition 5

Third, master the relevant beverage packaging technology and methods 5

Fourth, study and understand the market positioning, transportation mode and circulation area of beverages.

5. Climatic and geographical conditions

Five, learn and understand the overall structure of beverage packaging and packaging materials.

Impact 6

6. Reasonable beverage packaging structure design and decoration design 6

Seven, master the inspection method of beverage packaging 6

Eight, master the beverage packaging standards and regulations 7

Section 3 Basic Elements and Quality Control of Beverage Packaging 7

I. Basic Elements of Beverage Packaging 7

Second, the beverage packaging quality standard system 9 pages

III. Beverage Packaging and Commodity Barcode 10

Iv. Quality Control of Beverage Packaging 12

Chapter II Packaging of Carbonated Drinks 15

Section 1 Classification and characteristics of carbonated drinks 15

I. Types of carbonated drinks 15

Second, the characteristics of carbonated drinks 16

Section 2 Packaging Materials and Containers for Carbonated Drinks 19

I. Polyester Bottle 19

Secondly, the metal can 20

III. Glass Bottle 2 1

Section 3 Filling of carbonated drinks 22

The fourth quarter carbonated beverage filling equipment 24

I. Overview 24

Two. Brief introduction of main institutions of filling equipment 24

Section 5 Development Status of Plastic Bottle Packaging Equipment at Home and Abroad 38

Section VI Development Status of Metal Container Filling at Home and Abroad 40 pages

Chapter III Packaging of Fruit and Vegetable Juices

Section I Overview 42

First, the basic classification of fruit and vegetable juice drinks 42

Second, the characteristics of fruit and vegetable juice drinks 44

In the second quarter, the general methods and characteristics of fruit and vegetable juice beverage packaging 47

1. Factors affecting the quality of fruit and vegetable juice drinks 48

Second, the general method of fruit and vegetable juice beverage packaging 50

Third, the characteristics of fruit and vegetable juice beverage packaging 5 1

In the third quarter, the packaging materials and common packaging forms of fruit and vegetable juice drinks 55 pages

I. Metal can packaging 56

Second, the glass bottle can packaging 57

Three, plastic materials and common packaging forms 59 pages

IV. Composite Materials and Common Packaging Forms 6 1

Verb (abbreviation of verb) Development of aseptic packaging materials 65

The fourth quarter fruit and vegetable juice beverage filling technology 66

I. Classification of canned liquid food 66

Second, the common liquid filling method 67

Three, the choice and use of fruit and vegetable juice beverage filling method 73

Section 5 Fruit and vegetable juice beverage filling equipment 76

I. Classification of filling machines 77

Second, the linear filling machine 78

Three. Rotary filling machine 79

Four. Brief introduction of domestic fruit and vegetable juice filling machine 82

Section 6 aseptic packaging technology of fruit and vegetable juice on page 82

I. Overview of aseptic packaging 82

Second, the mechanism of aseptic packaging 83

Three, fruit and vegetable juice beverage aseptic packaging technology 85

Section 7 aseptic packaging system for fruit and vegetable juice 9 1

First, the basic process of aseptic packaging production 92

Second, the aseptic canned packaging system 95

Three, glass bottle aseptic packaging system 97

Four, plastic bottle aseptic packaging system 99

Five, plastic bag aseptic packaging system 100

Six, composite carton aseptic packaging system 102

Seven. Introduction of aseptic packaging production line (machine) 104

Chapter IV Packaging of Mineral Water and Pure Water 107

Section 1 Characteristics of Mineral Water and Pure Water 107

I. What is drinking mineral water 107?

II. Classification of Natural Mineral Water 109

Iii. Production process of drinking natural mineral water 1 1 1

Iv. Production of artificial mineral water 1 17

Verb (abbreviation of verb) Pure water 1 19

Packaging of Mineral Water and Purified Water in Zone 2 124

Section 3 Packaging Materials and Containers for Mineral Water and Pure Water 127

I. Characteristics of Plastic Packaging Materials 128

II. Composition of Plastics 128

III. Main Properties of Plastic Packaging Materials 129

Four, commonly used mineral water and pure water packaging plastic materials 13 1

Five, commonly used mineral water and pure water packaging plastic packaging containers 133.

The fourth quarter mineral water and pure water filling technology 134

I. Viscosity of mineral water and purified water 134

Two. Mineral water and purified water packaging containers 134

Three, mineral water and pure water packaging container shape, capacity and filling.

Speed 134

Section 5 Example of Domestic Mineral Water and Pure Water Filling Production Line 135

1. CFG Series Normal Pressure Filling Triple Machine 135

2. Beijing Longsheng LS series vat filling machine 137

III. Telijie Automatic Bottle Filling Production Line 139

4. An irrigation screw produced by Shanghai Institute of Light Industry Machinery Technology.

Cascade 139

Chapter V Beer Packaging 142

Section 1 Characteristics of Beer 142

Section 2 Packaging Materials and Containers of Beer 143

I. Glass Packaging Materials 143

Second, the metal packaging materials 146

Third, plastic bags.