If you want to know the maturity of durian, you can know it through a "little trick". This chubby mace is covered with many spikes. Select two adjacent spikes, hold the tips of the spikes with your hands, and squeeze inward with a little force. If they are easy, they can "get close" to each other, which proves that durian is soft and mature. If you feel solid and can't pinch it out, it proves that durian is relatively raw.

When picking durian, pick it up and shake it left and right. If you can hear the sound of banging, that is, the sound of collision, then it means that this durian is already a mature durian and will taste good. At the same time, it is also a mother durian. Only when you choose this durian will it taste particularly good!

Durian is delicious, but don't eat too much at once, otherwise it will easily lead to hot and dry body, and its rich nutrition will also cause "getting angry" because the stomach can't fully absorb it. This is not worth the loss. The flesh of durian is very soft. If it is not soft enough or can't be eaten at one time, you can wrap it in plastic wrap one by one and freeze it. The frozen durian will be softer than before, but the taste is still very strong.

When buying durian, if you can smell grass or wine, don't buy it. The smell of grass indicates that durian is not mature, and the smell of alcohol indicates that durian has gone bad.