First, the practice of fried shrimp.
material
Shrimp, starch, salt, pepper noodles
working methods
1. Add starch, salt and pepper noodles to shrimp and mix well.
2. Pour the oil into the oil pan. When it is eight minutes hot, scoop the shrimp in with a spoon and fry until the shrimp is golden yellow.
Second, the practice of shrimp dishes.
material
2 pickles, 2 red peppers, and half a bowl of shrimp; #40; Soak shrimps in water in advance, drain water), half a bowl of water, half a teaspoon of sugar, and a little sesame oil.
working methods
1. Boil the pickled vegetables with light salt water, soak them in cold water for 10 to 15 minutes, and then cut them into small pieces.
2. Remove the seeds of pepper and chop them with a knife.
3. Put the oil in the hot pot. The oil in the pot is hot, add the shrimp and stir fry slowly until the fragrance is overflowing.
4. Then add the pickled vegetables and stir fry until you smell the smell of pickled vegetables. Add half a bowl of water and half a teaspoon of sugar and stir fry.
5. Continue to stir fry until 80% dry, add red pepper and stir fry for three or two minutes, then add some sesame oil and stir fry evenly.
Third, the practice of Kaiyang shrimp spinach noodles
material
1 teaspoon of mashed garlic, 200g of fresh tomatoes, 3 tablespoons of olive oil, 1 00g of onion, 50g of dried shrimps, a little salt and pepper, 3-4 spinach leaves,100g of pasta,1cup of water,13 cups of white wine.
working methods
1. Wash fresh tomatoes, blanch them with hot water, peel and chop them up, and then put them into a blender to make a paste for later use.
2. Wash the onion, chop it up, put it in a wok with garlic paste, stir-fry it with olive oil until it turns golden, pour in tomato sauce with the method of 1, and cook it for 10 minutes to make a sauce.
3. Wash and drain spinach; Wash the dried shrimps, soak them in cold water for 5 minutes until they become soft, then take them out and drain them, then put them in a pot filled with water and white wine and cook them until the dried shrimps turn completely white, then take them out and drain them for later use.
4. scald the noodles with hot water, that is, take them out and drain them for later use.
5. Take a frying pan, add olive oil, mashed garlic, bean paste and dried shrimps from Method 3, stir-fry for about 1 min on medium heat until dried shrimps are completely drained, add appropriate amount of Chinese liquor, sauce from Method 2, spinach from Method 3 and noodles from Method 4, stir-fry for 2 minutes, then add cheese powder and salt and pepper and mix well.
Fourth, the practice of spicy fried shrimp
This dish is fresh and spicy, especially suitable for steamed bread.
material
200 grams of fresh shrimp, chopped green onion, two slices of ginger, appropriate amount of Chili noodles, 2 tablespoons of cooking wine, salt and chicken essence.
working methods
(1) Wash and drain the fresh shrimp for later use.
(2) put oil in the pot. After the oil is hot, put the Chili noodles, chopped green onion and ginger slices into the pot, saute until fragrant, add the shrimps and stir fry, then add the cooking wine, salt and chicken essence and stir fry for a while. When the shrimp turns red, you can cook.