Unconsciously, social practice is coming to an end. Looking back, one month's social practice passed quickly, but it really benefited people a lot. A month, I could have lived a full and meaningful life.

First of all, we quickly formed an overall coordination group, the members of which are the class Committee of our class, so that the next work assignment will be faster and simpler. After the establishment of the overall coordination group, other students in this class are divided into external investigation group, system analysis group, data sorting group and emergency treatment group, and the team leader is elected. We also assign each class committee to each group and coordinate each group leader to carry out the following work. And I am responsible for helping the team leader and members of the external investigation team go out to investigate and collect questionnaires.

Our topic is "Healthy Eating, Green Consumption", so there are two ways of social investigation. From the scope of investigation, one is in the supermarket, the other is in the trade market, and the third is in the school. In terms of survey methods, one is questionnaire survey and the other is oral interview.

From this visit, I saw and heard some scenes and sounds, and saw people's growing awareness of environmental protection. Among the people we visited, many people expressed their support for environmental protection, and they will set an example to tell others to make everyone environmentally friendly ... It is gratifying to see that people have begun to use environmental protection bags in supermarkets. Of course, we heard voices of opposition, of course, that was only a small part. I believe he will agree with us after a long time.

This consumer survey was conducted in the supermarket, and 200 questionnaires were distributed to consumers, and 90 valid questionnaires were actually recovered, with a recovery rate of 95%. The basic situation is as follows: per capita consumption, 3 1.2% of the respondents accept that the per capita consumption is below 50 yuan, and 30.8% of the respondents can accept that the per capita consumption is between 50 yuan-100 yuan; Catering waste, 39.4% of the respondents think that the current waste phenomenon is acceptable, 32.7% of the respondents think it is more serious, specifically in the packaging problem, 36.5% think that it will be packaged after eating, and 39.4% think it will not be packaged; On the issue of collecting corkage fee, 82.2% of the respondents think that it should not be charged; 59% of the respondents believe that consumers should be allowed to bring their own drinks; 68% people think that tea, small towels and rice should not be charged separately; 60% of the respondents think it is necessary, 23.2% think it is not necessary, and 16.8% think it doesn't matter whether there is a relevant format contract for the dinner party at the New Year's Eve and wedding reception. Seafood measurement, 50% of the respondents were not satisfied with the seafood measurement, and 42% felt at ease. Dining environment and service, 55% of the respondents think that the dining environment and service quality in urban areas are average now.

Let me explain green consumption:

The concept of green consumption is broad and has three meanings: first, it advocates the consumption of green products that are pollution-free or contribute to public health; Second, pay attention to the disposal of garbage during consumption to avoid environmental pollution; The third is to guide consumers to change their consumption concepts, pay attention to environmental protection, save resources and energy, and change the consumption pattern that the public does not adapt to the environment. In the current situation of weak consumption, advocating green consumption can not only create new consumption hotspots and stimulate consumption, but more importantly, the consumer demand in the buyer's market will guide green production more effectively.

In the second half of 1980s, the "Green Consumer Movement" rose in Britain and then swept across Europe and America. This campaign mainly calls on consumers to buy products that are beneficial to the environment, thus prompting producers to turn to manufacturing products that are beneficial to the environment. This is an environmental movement that depends on consumers to drive producers and consumption to influence production. This campaign is mainly carried out in developed countries, and many citizens expressed their willingness to choose to buy goods that are beneficial to environmental protection under the same conditions or slightly more expensive conditions. In the Green Consumption Guide published by UK 1987, green consumption is clearly defined as consumption that avoids using the following commodities:

(1) commodities that endanger the health of consumers and others;

(two) goods that consume a lot of resources in the process of production, use and abandonment;

(3) Commodities that are unnecessarily consumed due to over-packaging, exceeding the value of the commodity itself or short life cycle;

(4) Commodities that use precious animals or natural resources;

(5) Commodities produced by cruel or unnecessary deprivation of animals;

(6) Commodities that adversely affect other countries, especially developing countries.

To sum up, green consumption mainly includes three aspects: consumption of pollution-free items; Does not pollute the environment during eating; Consciously resist and not consume goods that damage the environment or waste a lot of resources.

At present, the main health hazards in the consumption field are: food encounters various kinds of pollution; Because of the accelerated pace of life and other reasons, the eating style is unhealthy; Excessive use of highly effective synthetic chemicals in daily life has caused serious harm to the body; Chemical pollution in home decoration materials is serious; Some manufacturers deliberately conceal the harmful ingredients contained in their products, so that consumers unconsciously come into contact with a large number of toxic substances, and their health rights and interests are infringed.

Entering the new century, mankind is facing the survival crisis brought by environmental pollution and resource disasters. Think about it, at this moment, what unshirkable responsibilities does each of us have? When the fragile ecology is difficult to maintain, how will human consumption continue; When Mother Earth is terminally ill, how long can her children live?

We realize that irresponsible lifestyle is the root of the deterioration of the ecological environment and are willing to choose a healthy and environmentally friendly green consumption model.

Green consumption is a kind of right, which guarantees the survival of future generations and the safety and health of contemporary people;

Green consumption is an obligation, which reminds us that protecting the environment is the responsibility of every consumer;

Green consumption is a kind of conscience, which expresses our filial love for Mother Earth and love for all living things.

Green consumption is a fashion, which embodies the civilization and education of consumers and also marks the high quality of life.

As volunteers of green consumption, each of us is a green voter in the market. Let's turn our money into green votes, choose a sustainable consumption pattern and choose a green life.

So as to promote the development of green technology and green economy in China.

Therefore, as middle school students, we must deeply understand green consumption.

In this social practice, we have enhanced the friendship between our classmates, and at the same time, the cohesion of our class has also been improved. Everyone helps each other hand in hand to make this social practice more perfect.