1, Yandangshan Mao Feng Tea and Yandangshan Maofeng Tea are specialties produced in Yandangshan, Yueqing City, Wenzhou City. Its quality features are: long and compact appearance, delicate tea quality, green color, light green and clear soup color, elegant aroma and mellow taste. Maofeng tea in Yandang Mountain is a kind of roasted green tea, which must be picked between Qingming and Grain Rain. It is made of newly developed tender leaves, one bud and one leaf or one bud and three leaves. Green color, rich aroma and mellow taste. Ming Dynasty was listed as one of the "Five Treasures of Yanshan Mountain".

2. Ou embroidery is a traditional handicraft in Wenzhou, Zhejiang, with a very long history. It originated in the Tang Dynasty and flourished in the Ming and Qing Dynasties. Ou embroidery is as famous as Shu embroidery, Yue embroidery, Xiang embroidery and Su embroidery. The production process of Ou embroidery is very complicated and special. The biggest feature of Ou embroidery is its numerous array methods, fine workmanship and diverse varieties, such as flowers and birds, cordyceps, birds and beasts, lakes and mountains, among which the embroidered figures are the most exquisite. The embroidery produced has flexible array, simple composition, bright colors and pleasing to the eye. It is really a treasure. Ou embroidery was selected into the first batch of Zhejiang intangible cultural heritage list in 2006 and the second batch of national intangible cultural heritage list in 2008.

3. ouhai district Ding 'ao Myrica rubra in Wenzhou, Zhejiang Province is the famous "hometown of Myrica rubra in China", and ouhai district Ding 'ao Myrica rubra in Wenzhou is the best fresh food among the four excellent Myrica rubra varieties in Zhejiang Province. Ding 'ao Myrica rubra was put into production early, with high yield and excellent quality. The production base is Chashan Town, where the soil is fertile and suitable for the growth of Myrica rubra in Ding 'ao. The fresh fruit of Myrica rubra in Ding 'ao is the best fresh food for early maturity, which has the characteristics of large fruit shape, sweet and sour taste, many kernels in fruit size, round and full fruit shape, purple and black color and luster.

4, Wenzhou duck tongue, duck tongue is a traditional specialty of Wenzhou, which can be used as a cold dish at a banquet or as a snack. Generally, fresh duck tongue is refined by adding seasoning through processes such as halogen and steaming. Chewing in the mouth is slightly tough and fragrant. Because the "tongue" in Wenzhou dialect is homophonic with the "folding" in the business book, both buyers and sellers think it is unlucky, so Wenzhou people generally call the "duck tongue" in the dialect "duck earning" to gain a good impression.

5, Wencheng vermicelli, Wencheng specialty sweet potato vermicelli is one of the most famous specialties, with the characteristics of crystal clear color, smooth taste, boiling resistance and frying resistance, and rich nutrition. It is made of sweet potato through water milling, impurity removal, starch transfer, layer-by-layer cooking and cooling hardening, and refined by a unique traditional production process. Wenzhou Wencheng fans must try it.