2. Or you can add some honey, or you can add some sour plum powder to eat, so it tastes more delicious;

Children are cautious and need to be careful about the seeds of ginseng fruit.

Ginseng fruit, also known as "sea cucumber fruit" and "Mars fruit", is a kind of vine vine with shallow roots and 5-sided stems, which is native to kalahari desert, Africa. Its stems and leaves are hairy, and its leaves are oval, alternate and look like gourds. It has yellow flowers and is monoecious. The fruit looks as golden as mango, with a single fruit weight of 100-200g, and looks like a gourd.

Now it is cultivated in New Zealand, America, Australia, Germany and other places. It is a kind of four-season fruit planted many times a year. Fruits are like sea cucumbers and prickly olive melons. You can suck it directly with a straw. The flesh of Mars fruit is delicate, juicy and gelatinous, and contains many green seeds. It tastes sweet, has a slight aftertaste and is particularly refreshing.

Its nutrition is no less than cherry, and its vitamin C content is particularly high. Green pulp contains unique crude fiber, which has the effect of beauty and slimming after long-term consumption. The fruit has a mixed aroma of cucumber and cherry when it is nine-ripe, and tastes like a banana when it is fully ripe. When eating, you can cut the top, insert a thick straw and suck directly. If mixed with honey, it has excellent flavor and is a rare natural drink.

It can be squeezed into juice and eaten as a fruit salad. If cooked with high-grade seafood such as sea cucumber and abalone, the nutrition is better. The fruit is extremely resistant to storage, and the fresh-keeping time can be as long as 6 months under the dry environment of 17 ~ 24℃. Can also be used as interior decoration, elegant and beautiful. After picking, coat a layer of wax on the surface of the fruit to prevent the epidermis from losing water.